Happy July, y'all! Here is what we're eating this month.
Week 1 (6/27 - 7/3)
Monday: Eat Out Tuesday: Leftovers Wednesday: Eat Out Thursday: Summer Baked Ziti w/ Salad and Crusty Bread Friday: Salmon w/ Arugula and Sweet Potato Salad Saturday: Buffalo Chicken Cobb Salads Sunday: YOYO (You're On Your Own)
Week 2 (7/4 - 7/10)
Monday: Pulled Pork w/ Broccoli Salad, Macaroni and Cheese, and Hawaiian Rolls Tuesday: Eat Out Wednesday: Grinders w/ Chips Thursday: Leftovers Friday: Eat Out Saturday: Air Fryer Hibachi Chicken and Veggies w/ Sweet Carrots and Fried Rice Sunday: YOYO (You're On Your Own)
Week 3 (7/11 - 7/17)
Monday: Greek Chicken w/ Cucumber-Feta Salad, Hummus and Naan Tuesday: Leftovers Wednesday: Tacos w/ Queso and Guacamole Thursday: Eat Out Friday: Leftovers Saturday: Homemade Pizza Sunday: YOYO (You're On Your Own)
Week 4 (7/18 - 7/24)
Monday: Baked Potato w/ Salad and Crusty Bread Tuesday: Philly Cheesesteak Sloppy Joe's w/ Tater Tots Wednesday: Pesto Chicken Toasty Sandwiches Thursday: Leftovers Friday: Shrimp and Grits Saturday: Hamburgers w/ Tater Tots Sunday: YOYO (You're On Your Own)
Week 4 (7/25 - 7/31)
Monday: Leftovers Tuesday: Chicken Burrito Bowls Wednesday: Baked Tortellini w/ Salad and Crusty Bread Thursday: Leftovers Friday: Eat Out Saturday: Crunchwrap Supreme w/ Queso and Guacamole Sunday: YOYO (You're On Your Own)
What meals are being served around your table this month?
xo, Leah
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