It is back to school month, and while I'm not ready for summer to be over, I am also excited for cooler weather, pumpkins, football and routines. With that transition in my mind, I am choosing easy recipes that come together quickly, because those first few weeks of teaching are exhausting as we all find our rhythm. Here's what we're eating this month!
Week 1 (8/1 - 8/7)
Monday: Hot Honey Chicken Toasty Sandwiches w/ Sweet Potato Fries Tuesday: Eat Out Wednesday: Tuna Melts w/ Chips Thursday: Leftovers Friday: Steak and Fries Salad Saturday: Naan Pizza Sunday: YOYO (You're On Your Own)
Week 2 (8/8 - 8/14)
Monday: Eat Out
Tuesday: Cobb Salads
Wednesday: Parmesan Crusted Chicken with Loaded Mashed Potatoes
Thursday: Berry Salad w/ Lemon-Pepper Chicken
Friday: Frozen Pizza
Saturday: Spaghetti w/ Salad
Sunday: YOYO (You're On Your Own)
Week 3 (8/15 - 8/21)
Monday: Bean Tostadas w/ Queso and Guacamole
Tuesday: Subs w/ Chips
Wednesday: Sushi in a Bowl
Thursday: Meatloaf w/ Smashed Potatoes and Cheesy Broccoli
Friday: Leftovers
Saturday: Air Fryer Sausage w/ Potatoes and Onions
Sunday: YOYO (You're On Your Own)
Week 4 (8/22 - 8/28)
Monday: Proscuitto and Burrata Sandwiches
Tuesday: Summer Baked Ziti w/ Salad
Wednesday: Taco Bake, Queso and Guacamole
Thursday: Leftovers
Friday: Italian Dressing Chicken Breasts (marinate in dressing and bake) w/ Salad and Sweet Potato Gnocchi
Saturday: Totchos and Cheddar Bacon Ranch Dip
Sunday: YOYO (You're On Your Own)
Week 4 (8/29 - 9/4)
Monday: One-Pan Ranch Pork Chops with Roasted Potatoes and Green Beans Tuesday: Orange Chicken w/ Cauliflower Rice and Vegetable Nests Wednesday: Vegetarian Stuffed Peppers Thursday: Leftovers
Friday: Eat Out
Saturday: Eat Out
Sunday: YOYO (You're On Your Own)
What meals are being served around your table this month?
xo, Leah
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