It is crazy to me that we are already half way through the year. How is that even possible? This month is a busy one! I am wrapping up my first year of teaching. My little brother is graduating from high school, and we are going on vacation. Here's a look at what we're eating this month.
Week 1 (5/30 - 6/5)
Monday: Hamburgers w/ Doritos Tuesday: Leftovers Wednesday: Greek Chicken Bowls w/ Hummus and Naan Bread Thursday: Pulled Pork w/ Macaroni and Cheese, Sweet Potato Souffle and Slaw Friday: Leftovers Saturday: Eat Out Sunday: Brie Grilled Cheese w/ Chips
Week 2 (6/6 - 6/12)
Monday: Spaghetti w/ Salad and Bread Sticks Tuesday: Cheese Enchiladas w/ Mexican Rice and Refried Beans Wednesday: Sweet Potato Kale Salad w/ Crusty Bread Thursday: Leftovers Friday: Eat Out Saturday: Hot Dogs w/ Slaw, Chips and Baked Beans Sunday: YOYO
Week 3 (6/13 - 6/19)
Monday: Pinto Beans w/ Sweet Potatoes, Slaw and Cornbread Tuesday: Tuna Melts w/ Chips Wednesday: Buffalo Chicken Stuffed Sweet Potatoes w/ Pasta Salad Thursday: Leftovers Friday: Teriyaki Chicken Ramen Bowl w/ Grilled Pineapple and Peppers Saturday: Eat Out Sunday: YOYO
Week 4 (6/20 - 6/26)
Monday: Baked Potatoes w/ Salad and Crusty Bread Tuesday: Tacos w/ Queso and Guacamole Wednesday: Fish Stick Melts w/ Sweet Potato Fries Thursday: Leftovers Friday: Eat Out Saturday: Eat Out Sunday: Eat Out
Week 4 (6/26 - 7/3)
Monday: Eat Out Tuesday: Grinders w/ Chips Wednesday: Air Fryer Sausage w/ Potatoes and Onions Thursday: Leftovers Friday: Crunchwrap Supreme w/ Queso and Guac Saturday: Pad Ki Mao w/ Spring Rolls Sunday: YOYO
What meals are being served around your table this month?
xo, Leah
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